1 large can crushed pineapple (in own juice)
1 small box pistachio instant pudding
1 medium container cool whip
Couple handfuls small marshmallows
Mix pudding and pineapple in a bowl. Add cool whip and marshmallows. Fold. Refrigerate.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
