Ingredients
1 cup mashed potatoes
2 eggs beaten
1/2 cup milk
2 cups (8-ounces) cheddar cheese
1/2 cup flour
1/4 teaspoon baking powder
Salt to taste
Method
Combine ingredients except for oil; mix well. Pour about 2 inches of salad oil in a saucepan and heat to 375-degrees. Drop batter by tablespoons into hot oil. Fry 3 to 4 minutes or until golden brown.
Serve immediately.
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