1 pound Graham Cracker crumbs
4 cups nuts, whole or chopped
1 pound raisins
1 pound candied fruit
3/4 cup milk
1 pound marshmallow
Place 3/4 cup milk and 1 pound marshmallow in a saucepan and place on the stove until melted. Cool and mix with Graham Craker crumbs, nuts, raisins, and candied fruit. Pack in small {trays or bowls}.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
