1 quart vinegar
2 quarts water
3/4 cup salt
1 teaspoon mustard seeds
2 teaspoons dill
1 garlic clove per gallon
2 jalapeno peppers per gallon (poke holes in peppers)
Wash and remove ends from cucumbers. Put in jars.
Mix all ingredients together and heat to boiling. Pour liquid mixture over cucumbers and seal jars tightly.
Turn jars over for jars to seal.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.
A vintage handwritten recipe card for a Cranberry Sour Cream Salad made with Cherry Jell-O, whole cranberry sauce, celery, nuts, and sour cream.
A vintage clipped recipe from Crisco Oil for Italian Dressing made from Crisco OIl, vinegar, lemon juice, salt, sugar, dry mustard, oregano, basil, and pepper.
