Bread and Butter Pickles – Oregon Collection

Bread and Butter Pickles - Oregon Collection


25 to 30 medium-sized cucumbers
8 large white onions
2 large sweet peppers
1/2 cup salt
5 cups cider vinegar
5 cups sugar
2 tablespoons mustard seed
1 teaspoon turmeric
1/2 teaspoon cloves


Wash and slice cucumbers as thin as possible, chop onions and peppers and combine with cucumbers and salt.  Let stand for 3 hours. Drain. 

Combine vinegar, sugar, and spices in a large preserving kettle and bring to a boil, add drained cucumbers. Heat but do not boil.

Pack while hot into jars and seal. 

Leave a Reply

Your email address will not be published. Required fields are marked *

Similar Recipes:

Recent Comments

Check out these recipes from our Pumpkin Patch.

Add a little RETRO to your Christmas…

The above items are available on Amazon.

Our Most Recent Recipes

Chili Egg Puff

Chili Egg Puff

A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.

Read More »
Crustless Garden Quiche

Crustless Garden Quiche

A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.

Read More »