Ingredients
1 can (10-ounce) Mexican style tomato sauce and 1 can water
1 can (8-ounce) tomato sauce
1 pound ground beef
1 large onion and 2 cloves garlic, chopped
1 hard-cooked egg, chopped
1 can (4 1/2-ounce) chopped or whole pitted ripe olives
1/2 teaspoon salt
6 tortillas
1/2 pound cheese, grated
Method
Heat hot sauce, water and tomato sauce.
Brown meat with onion and garlic; add egg, olives (or add whole olives later), salt, and 1/2 cup sauce.
In a casserole, layer tortillas (dipped first in sauce), meat mixture and cheese. Pour over remaining sauce; top with cheese.
Bake in 350-degree oven for 25 minutes. Serves 6.
