Ingredients

1 can (10-ounce) Mexican style tomato sauce and 1 can water
1 can (8-ounce) tomato sauce
1 pound ground beef
1 large onion and 2 cloves garlic, chopped
1 hard-cooked egg, chopped
1 can (4 1/2-ounce) chopped or whole pitted ripe olives
1/2 teaspoon salt
6 tortillas
1/2 pound cheese, grated

Method

Heat hot sauce, water and tomato sauce. 

Brown meat with onion and garlic; add egg, olives (or add whole olives later), salt, and 1/2  cup sauce.  

In a casserole, layer tortillas (dipped first in sauce), meat mixture and cheese.  Pour over remaining sauce; top with cheese. 

Bake in 350-degree oven for 25 minutes.  Serves 6. 
 

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