Chicken Casserole – San Francisco Collection

Chicken Casserole - San Francisco Collection


1 can Chinese Noodles
1 small fryer
1 cup chopped green onions
1 cup chopped celery
1 package cashews
1 can mushroom soup
1/2 cup water
1 tablespoon soy sauce


Put half of the dry noodles in the bottom of a casserole then add, (stir together chicken cut up, celery, onion, mushroom soup, soy sauce & water, salt and pepper) add to the noodles, then top with remaining noodles. 

Bake 45 minutes at 350-degrees, (covered).  

Serve with molded salad. 

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