2 1/2 cups sugar
1 cup evaporated milk
1 tablespoon butter
1/4 teaspoon salt
1 cup marshmallow creme
8 ounce package semi-sweet chocolate
3/4 cup pecan pieces
[1 teaspoon vanilla}


Combine sugar, milk, butter, and salt in a pan. Bring to a vigorous boil, stirring often. Reduce heat, simmer for six minutes. Meanwhile, place vanilla, marshmallow creme, and chocolate in a large bowl. Gradually pour boiling syrup over mixture in bowl. Beat by hand until chocolate is melted. Stir in nuts. Pour into a buttered 8-inch pan. 

Chill until firm. 


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