Ingredients
2 pounds veal cubes (shoulder and shank)
3/4 cup flour, mixed with 1 teaspoon salt & 1/4 teaspoon pepper
1 teaspoons salt
1/4 cup oil
4 ounces mushrooms, drained
2 small onions, sliced thin
1 1/2 teaspoon salt
1 teaspoon sugar
1/2 teaspoon whole oregano
1 small clove garlic, minced
1 pound can tomatoes
Method
Roll veal cubes in seasoned flour and fry in hot oil until well browned. Put in Crock Pot and add all remaining ingredients. Stir. Cook low for 6 to 8 hours.
Serve over rice or fettucini.
