1 cup butter
2 cups powdered sugar
2 eggs

1 large container cool whip
1 20-ounce can crushed pineapple (drained)
8 ounces dry roasted nuts
3 large Granny Smith Apples, cubed


Cream together butter, powdered sugar, and eggs.  Fold in cool whip and pineapple. Add nuts and apples. Refrigerate. 

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