Caramel Corn

Caramel Corn

Ingredients

2 cups brown sugar
1/2 cup white Karo syrup
2 sticks Oleo
1/4 teaspoon Cream of Tartar

1 teaspoon baking soda

7 quarts freshly popped corn

Method

Combine brown sugar, Karo syrup, oleo, and Cream of Tartar and boil for five minutes. Remove from the stove and add 1 teaspoon soda. Pour over 7 quarts freshly popped popcorn in a large roaster; stir well. Place in a 250-degree oven and bake for 45 minutes, stirring every 15 minutes.

Leave a Reply

Your email address will not be published. Required fields are marked *

Similar Recipes:

Check out these recipes from our Pumpkin Patch.

Add a little RETRO to your Christmas…

The above items are available on Amazon.

Our Most Recent Recipes

Jell-O Ice Cream Salad
Jorgensen
Tony

Jell-O Ice Cream Salad

A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.

Read More »
Italian Dressing
Dressings
Tony

Italian Dressing

A vintage clipped recipe from Crisco Oil for Italian Dressing made from Crisco OIl, vinegar, lemon juice, salt, sugar, dry mustard, oregano, basil, and pepper.

Read More »
Send this to a friend