1 package apple Jell-O
2 cups hot water
1 teaspoon lemon juice
1 cup diced apple
1/2 cup walnuts
1/2 cup dates
1 tablespoon orange peel
Dissolve gelatine in hot water, add lemon juice, chill until the consistency of unbeaten egg white. Fold in remaining ingredients, chill until firm.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
