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The Shaker Cook Book
Not By Bread Alone The unique recipes that have made Shaker cooking, baking, and canning famous throughout the world. The author, Caroline B. Piercy, started
The Stouffer Cookbook of Great American Food and Drink
This cookbook is a 1974 publication by the Restaurant and Inn Division of the Stouffer Corporation. The original price of the cookbook was $12.95. According
The Tailgate Cookbook
A Practical Handbook of Delightful Meals for Campers, Travelers, and Sports Enthusiasts The Tailgate Cookbook, written by April Herbert in 1970 and published by Funk
The Underground Gourmet Cookbook
Over 250 Exciting Recipes for the Home Cook from the Best Inexpensive Ethnic Restaurants
Watkins Cookbook – 1938
The Watkins New Cookbook – 1938 The Watkins New Cookbook originally published in 1936 found success with its first printing of 175,000 copies, and the second
Wilton Way of Cake Decorating
The Wilton Way of Cake Decorating – Volume One: A Complete Encyclopedia is the “Granddaddy” of cake decoration guides. Written by Norman Wilton and published
Wolf In Chef’s Clothing
Written by Robert Loeb, Jr., former food and drink editor of Esquire Magazine, Wolf in Chef’s Clothing is a self-proclaimed “Picture Cook and Drink Book for Men”.
Add a little RETRO to your Christmas…
The above items are available on Amazon.
Our Most Recent Recipes
Chili Egg Puff
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
Honeybaked Impossible Quiche
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
Crustless Garden Quiche
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.