1 egg
1 teaspoon sugar
1 teaspoon molasses
1 tablespoon melted lard
1 tablespoon butter
1 cup milk
1 cup cornmeal
2 teaspoons baking powder
Salt
1 egg, a spoonful sugar and 1 of molasses, 1 large spoonful melted lard and butter, 1 cup milk, 1 cup flour, 1 cup cornmeal, 2 teaspoons baking powder and a little salt. Bake in a pan in a hot oven [400 to 450-degrees].
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
