2 cans (16-ounce) cost-cutter Pork & Beans
1/4 cup minced onion
1/3 cup brown sugar
2 tablespoons catsup
2 teaspoons yellow mustard
Preheat oven to 350-degrees. Mix ingredients and bake uncovered in a 1.5-quart baking dish for 45 minutes.
A vintage recipe card for a Linguini Supreme, made with linguini, Salad Supreme, Italian Dressing, celery, red pepper, green pepper, cucumbers, and tomatoes.
A vintage recipe card for a Cranberry Salad made with fresh or frozen cranberries, sugar, miniature marshmallows, pecans, and whipped cream.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.
