Pumpkin Cake

Pumpkin Cake

A vintage typed recipe card for Pumpkin Cake, with a Cream Cheese and Pecan Icing.
Pumpkin Cake, a vintage typed recipe card


2 cups sugar
1 1/2 cups cooking oil
1 teaspoon salt
2 teaspoons cinnamon
4 eggs
2 cups sifted flour
2 teaspoons soda
1 small can pumpkin


Sift dry ingredients; add eggs, oil, and pumpkin. Blend until creamy - about a minute. Pour into greased and floured angel food or bundt pan. Bake 1 hour at 350-degrees. 

Pumpkin Cake Icing


1 box powdered sugar
1 8-ounce package of cream cheese
1 cup chopped nuts (pecans)
1 stick butter or margarine
2 teaspoons vanilla


Cream margarine and cheese.  When smooth, add vanilla, sugar, and nuts. Ice cake. 

Recipe from the kitchen of Elaine. 

From the Kitchen Of
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