1 box yellow cake mix
1/2 cup butter, melted
4 eggs
1 1/2 cup light corn syrup
1/2 cup dark brown sugar
1 teaspoon vanilla
2 cups pecans


325-degree oven.

Mix butter, 1 egg in bowl, {cake} mix, take about 1/2 cup batter set aside.  Spread remaining batter in ungreased pyrex 13 x 9 x 2 pan.  Bake fifteen minutes, cool ten minutes.  

Mix reserved batter with corn syrup, 3 eggs, brown sugar, vanilla mix; beat.  Fold in pecans and pour into pan.  Bake forty to forty-five minute — brown around the edges, soft in the middle. 

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