1 medium green pepper, chopped
1 medium onion, chopped
1 cup chopped celery
1 can or 1/2 pound fresh crab meat
1/2 pound cooked shrimp
1/8 teaspoon pepper
1 teaspoon Worcestershire sauce
1 cup mayonnaise
1 cup buttered bread crumbs cut very small or use crumbs
Combine all ingredients except crumbs or cubes. Spread crumbs or cubes (buttered) over top. Sprinkle with paprika and bake at 350-degrees for 30 minutes.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
