1 medium green pepper, chopped
1 medium onion, chopped
1 cup chopped celery
1 can or 1/2 pound fresh crab meat
1/2 pound cooked shrimp
1/8 teaspoon pepper
1 teaspoon Worcestershire sauce
1 cup mayonnaise
1 cup buttered bread crumbs cut very small or use crumbs
Combine all ingredients except crumbs or cubes. Spread crumbs or cubes (buttered) over top. Sprinkle with paprika and bake at 350-degrees for 30 minutes.
A vintage recipe card for a Linguini Supreme, made with linguini, Salad Supreme, Italian Dressing, celery, red pepper, green pepper, cucumbers, and tomatoes.
A vintage recipe card for a Cranberry Salad made with fresh or frozen cranberries, sugar, miniature marshmallows, pecans, and whipped cream.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.
