8 ounces cream cheese
1 stick butter or oleo
4 tablespoons mayonnaise
1 1/2 tablespoons lemon juice
1 tablespoon minced onion
1 can deveined shrimp, drained
Mix ingredients with a fork. Refrigerate overnight. Serve with crackers.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
