8 ounces cream cheese
1 stick butter or oleo
4 tablespoons mayonnaise
1 1/2 tablespoons lemon juice
1 tablespoon minced onion
1 can deveined shrimp, drained
Mix ingredients with a fork. Refrigerate overnight. Serve with crackers.
A vintage handwritten recipe card for a Rich Butter Cream Frosting made with oleo, egg yolk, milk, and vanilla – variation for a lemon or orange frosting.
A vintage clipped recipe from Jell-O and Cool Whip for a Smooth ‘N Creamy Frosting made with Jell-O pudding, confectioners’ sugar, cold milk, and Cool Whip.
A vintage clipped recipe for Hershey’s Five Minute Chocolate Frosting made with butter, Hershey’s Cocoa, confectioners’ sugar, milk, and vanilla.
