3 cups Kraft Miniature Marshmallows
1/2 cup milk
1 cup heavy cream, whipped
1/2 cup slivered almonds, toasted
1/2 cup chopped maraschino cherries
1/4 teaspoon almond extract
2 tablespoons cocoa
1 1/2 teaspoons rum flavoring


Melt marshmallows with milk in a double boiler; stir until smooth. Chill until slightly thickened; mix well. Fold in whipped cream. To half of the mixture add nuts, cherries, vanilla, almond extract. Add cocoa and rum flavoring to the remaining mixture. Alternate layers in individual dishes; freeze. 

6 Servings. 

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