2 cups flour (self-rising)
2 sticks oleo, blended well
1 cup nuts
Melt oleo/butter and mix in flour and nuts. Pat into a 9 X 13 inch pan. Bake until light brown. 350 degrees (around 40 minutes); watch.
2 packages Dream Whip (follow directions)
8 ounces cream cheese (softened)
Mix above ingredients well and add 1pound of confection sugar
Mix well and pour over cool crust.
Top with can strawberry pie filling.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
