2/3 cup milk
1 2/3 cup sugar
1/2 teaspoon salt
1 1/2 cup marshmallows
1 1/2 cup chocolate chips
1 teaspoon vanilla
1/2 cup peanut butter
Mix milk, sugar, and salt in a pot over low heat. Heat to boiling then cook five minutes stirring constantly. Remove from heat, add marshmallows, chocolate chips, vanilla, and peanut butter. Stir until marshmallows melt.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
