Candy Oysters
L.B.J.’s Favorite Roast
Cheese Straws
Apple Pan Dowdy
This recipe, from the Eidson collection, for Apple Pan Dowdy belongs in the “Apple Crisp Family”. This recipe is made by placing apples in the bottom of a baking dish, then topping the apples with a “sugar and spice” mixture that is heated until it thickens on the stove, then topped with a “biscuit-like topping”.
Libby’s Pumpkin Pie
Syrian Nutmeg Cake
Heavenly Pie
Also included in Mrs. R’s collection was a hand-written version of the Heavenly Pie recipe, it is exactly the same.
Pissaladiere Provencale – Caramalized Onion Tart
Forgotten Dessert
Giblet Pate
Sidecar Roquefort or Blue Cheese Dressing
Coca Cola Cake
