1 cup water
2 cups pineapple juice
2 cups orange juice
2 cups sugar
4 quarts (16 cups) ginger ale or carbonated water
Boil sugar and water three minutes. Add fruit juice and sufficient water to make 4 quarts liquid. Chill. Just before serving add ginger ale or carbonated water. Garnish with ice cubes in which fresh strawberries are frozen.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
