2 eggs, well beaten
1/2 cup salad oil
1/4 cup warm water
1 {package} yeast
1 teaspoon salt
1 tablespoon sugar
2 cups flour
2 cups whole milk


Scald milk and let cool.

Dissolve yeast in warm water. 

Sift dry ingredients together. 

Add milk to yeast mixture.  Then add well-beaten eggs and oil.  Add to dry ingredients. 

Beat with electric mixer until smooth. 

Cover and refrigerate.  Stir gently when ready to use. 

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