2 eggs, well beaten
1/2 cup salad oil
1/4 cup warm water
1 {package} yeast
1 teaspoon salt
1 tablespoon sugar
2 cups flour
2 cups whole milk
Scald milk and let cool.
Dissolve yeast in warm water.
Sift dry ingredients together.
Add milk to yeast mixture. Then add well-beaten eggs and oil. Add to dry ingredients.
Beat with electric mixer until smooth.
Cover and refrigerate. Stir gently when ready to use.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
