Macaroni and Cheese

Macaroni and Cheese

From the Kitchen Of
Macaroni and Cheese Casserole


1 8-ounce package elbow macaroni
3 cups thin white sauce
1/2 pound grated cheese


Boil macaroni in salted water.  Melt half of the cheese in the white sauce and mix well with macaroni.  Place in buttered casserole and sprinkle remaining cheese on top. 

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