Mousse au Chocolat

Mousse au Chocolat

From the Kitchen Of
Mousse au Chocolat   Chocolate Mousse

Ingredients

1 package 8-ounce semi-sweet chocolate pieces
1/3 cup hot brewed coffee
4 egg yolks
2 tablespoons apricot brandy or any brandy
4 egg whites
3 tablespoons sugar

Method

1. Put chocolate pieces and hot coffee in a blender; whirl 30 seconds or until smooth. 

2.  Add egg yolks and brandy; whirl on high 30 seconds. 

3.  Beat egg whites, gradually beat in sugar, fold in chocolate mixture until no white streaks remain.  Spoon into 8 parfait glasses.  Chill, freezes nicely. 

 

Notes:
Preparation: 10 minutes
Chilling: 1 hour
Makes 8 Servings
View additional recipes in this category

Kitchen Helpers