Crispy Apple Pie

Crispy Apple Pie

A vintage handwritten recipe for a Crispy Apple Pie; make this Crispy Apple Pie with a filling of apples, flour, brown sugar, cinnamon, and lemon juice then top with a mixture of brown sugar, flour, nutmeg, and butter.
A vintage handwritten recipe for a Crispy Apple Pie

Ingredients

9-inch unbaked pie shell

Filling:
1 can apples or fresh apples
2 tablespoon flour
1 cup brown sugar, packed
1 teaspoon cinnamon
1 tablespoon lemon juice

Topping:
3/4 cup brown sugar (packed)
1 cup sifted flour
1/2 teaspoon nutmeg
1/2 cup butter

Method

Mix {filling} ingredients and place in the pie shell.

Take 3/4 cup of brown sugar (packed), 1 cup sifted flour, 1/2 teaspoon nutmeg, 1/2 cup butter; cut in butter until crumbly; then spread over apples. 

Bake at 400-degrees for 40-50 minutes. 

From the Kitchen Of
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