Pumpkin Pie

Pumpkin Pie

A vintage handwritten recipe for a Pumpkin Pie; make this classic Pumpkin Pie with pumpkin, sugar, salt, cinnamon, milk, ginger, nutmeg, cloves, eggs, evaporated milk, and an unbaked pie shell. The Pumpkin Pie would be great for your Thanksgiving Dinner!
Pumpkin Pie, a vintage handwritten recipe

1 1/2 cup canned pumpkin
3/4 cup sugar
1/2 teaspoon salt
1 to 1 1/4 teaspoon ground cinnamon
1 1/4 cup milk
1/2 to 1 teaspoon ground ginger
1/4 to 1/2 teaspoon ground nutmeg
1/4 to 1/2 teaspoon ground cloves
3 slightly beaten eggs
1 6 ounce can (2/3 Cup evaporated milk)

1 9 Inch unbaked shell

Combine Pumpkin, Sugar, Salt & Spices.  Blend in Eggs, Milk & Evap Milk.  Pour into pastry shell.  Bake in hot oven (400 degrees) 50 minutes or until knife inserted in middle comes out clean

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