1 cup butter (I use 2 sticks oleo)
1 cup chopped nuts
1/2 cup confectioner's sugar
2 cups flour
2 teaspoon vanilla
1 tablespoon water

Mix all with softened butter.  Roll in 1 1/2 inch rolls (I use my fingers) and bake in slow oven 350-degrees until lightly brown.  When done, cool slightly and roll  in confectioner's sugar. 

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