2/3 cup sifted flour
3 teaspoons baking powder
1/2 teaspoon salt
2 eggs, beaten
1 1/2 cup sugar
3 teaspoons vanilla
2 cups diced apple
1 cup chopped walnuts or pecans
Sift together the flour, baking powder, and salt. Add egg, beat well. Add dry ingredients, apples, and nuts to liquid mixture. Mix well and bake in an ungreased 8x12x4-inch baking dish 45 minutes at 350-degrees.
Serve hot. Exquisite with vanilla ice {cream}.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
