1 package frozen spinach, chopped, thawed, and drained
2 cups mayonnaise
6 green onions, chopped plus tops
1 pinch oregano
1 tablespoon Beau Monde
Salt & Pepper to taste (Art uses no salt)
Stir together – make the night before use!
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
