Spinach Dip – Art Grantham

Ingredients

1 package frozen spinach, chopped, thawed, and drained
2 cups mayonnaise
6 green onions, chopped plus tops
1 pinch oregano
1 tablespoon Beau Monde
Salt & Pepper to taste (Art uses no salt)

Method

Stir together – make the night before use!

 

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