Black Bottom Ice Cream Pie

Black Bottom Ice Cream Pie

Ingredients

9-inch gingersnap crumb crust

6-ounces semi-sweet chocolate pieces
1/2 cup whipping cream
1/2 teaspoon vanilla

Chocolate Ice Cream
Vanilla Ice Cream

Method

Chill a 9-inch gingersnap crumb crust. Melt 6-ounce package semi-sweet chocolate pieces in 1/2 cup whipping cream, stirring occasionally; add 1/2 teaspoon vanilla. Chill until thickened. Spoon 1/2 pint chocolate ice cream into crust; spread 3/4 of the chocolate sauce over the ice cream. Return to the freezer. Spoon 1-quart vanilla ice cream over chocolate sauce; drizzle remaining chocolate sauce over top of the pie. Freeze. 

 

Leave a Reply

Your email address will not be published. Required fields are marked *

Similar Recipes:

Recent Posts
Recent Comments

Check out these recipes from our Pumpkin Patch.

Add a little RETRO to your Christmas…

The above items are available on Amazon.

Our Most Recent Recipes

Chili Egg Puff
Other
Tony

Chili Egg Puff

A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.

Read More »
Crustless Garden Quiche
Other
Tony

Crustless Garden Quiche

A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.

Read More »