2 packages Cherry Jell-O
1 #2.5 can cherries
1 #2 can pineapple
1 6-ounce package cream cheese
1 cup chopped nuts
2 Cokes [2 -12-ounce Coca-Cola]
Drain juice from fruit and heat, let cool. Dissolve Jell-O in hot juice drained from fruit. Add 2 cokes. Chill in refrigerator until [slightly] gelled. Stir in fruit, nuts, and cream cheese, pinch by pinch. [Return to the refrigerator and let set].
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
