Ingredients
3 1/2 cup sifted confectioner’s sugar
3 tablespoons melted or softened butter
1/4 cup (scant) milk
1 teaspoon vanilla
Pinch of salt
Method
Blend all ingredients until smooth and of spreading consistency.
3 1/2 cup sifted confectioner’s sugar
3 tablespoons melted or softened butter
1/4 cup (scant) milk
1 teaspoon vanilla
Pinch of salt
Blend all ingredients until smooth and of spreading consistency.
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