1 1/2 pints fresh California strawberries
1 8-inch unbaked pastry shell
1/3 cup sugar
3 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon cinnamon
3/4 cup undiluted evaporated milk


Arrange strawberries in the pastry shell. Combine remaining ingredients; mix well. Pour over strawberries. Bake at 400-degrees about 45 minutes. Serve warm if desired. 

Yield: 1 8-inch pie. 


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