1 1/2 pints fresh California strawberries
1 8-inch unbaked pastry shell
1/3 cup sugar
3 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon cinnamon
3/4 cup undiluted evaporated milk
Arrange strawberries in the pastry shell. Combine remaining ingredients; mix well. Pour over strawberries. Bake at 400-degrees about 45 minutes. Serve warm if desired.
Yield: 1 8-inch pie.
A vintage recipe card for a Linguini Supreme, made with linguini, Salad Supreme, Italian Dressing, celery, red pepper, green pepper, cucumbers, and tomatoes.
A vintage recipe card for a Cranberry Salad made with fresh or frozen cranberries, sugar, miniature marshmallows, pecans, and whipped cream.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.
