Dive into a festive whirl with these Fruity Fun Fruitcake Cookies: bite-sized bursts of holiday cheer that sing on your tongue!
These spectacular fruit cake cookies with candied fruits, sweet coconut flakes, and Eagle Brand Sweetened Condensed Milk with bring a bit of joy to your holiday season. Bake up a batch today!
These cookies are the epitome of effortless indulgence:
- Just six simple ingredients: fruit, coconut, flour, salt, pecans, and the star of the show, a can of Eagle Brand Sweetened Condensed Milk.
- No mixers, no fancy equipment, just pure baking joy.
- Perfect for holiday gifts: bake a batch, wrap them with love, and spread the festive cheer.
- Ideal for last-minute cravings: whip up a batch in no time and savor the season in every bite.
Embrace the festive spirit with these Fruity Fun Fruitcake Cookies:
- Dust with powdered sugar for a snow-kissed finale.
- Pair with a warm mug of milk or cocoa for the ultimate holiday comfort.
- Share with loved ones, spreading the cheer and creating memories long after the last bite.
These cookies are more than just dessert; they celebrate simple pleasures, festive memories, and the magic of homemade joy. So grab your ingredients, preheat your oven, and let the fruity fun begin!
Bonus tip: Add a splash of rum or brandy to the dough for an extra layer of festive warmth.
Let the delicious melody of these Fruity Fun Fruitcake Cookies guide you into a season of sweet memories and joyous celebrations!
Fruit Cake Cookies
Ingredients
- 1 pound mixed fruit
- 1 can coconut 3.5 ounces
- 1/2 cup flour
- pinch salt
- 2 cups chopped pecans
- 1 can Eagle Brand Sweetened Condensed Milk
Method
- Dredge fruit in flour.
- Add salt, coconut, and nuts.
- Add Eagle Brand Sweetened Condensed Milk and mix thoroughly.
- Drop by spoonfuls on greased cookie sheet.
- Bake for 25 to 30 minutes in a preheated {275 degree} oven.
- Store cooled cookies in an airtight container about five days before serving.
Kitchen Helper 2
This recipe is the same as Aunt Verda’s Fruit Cake Cookies.
