St. Louis Gooey Butter Cake

St. Louis Gooey Butter Cake

St. Louis Gooey Butter Cake

Two versions of a St. Louis Gooey Butter Cake clipped from a newspaper.
Print Recipe

Ingredients

Sweet Dough:

  • 1/4 cup granulated sugar
  • 1/4 cup solid white vegetable shortening
  • 1/4 teaspoon salt
  • 1 egg
  • 1 cake 0.6 ounce compressed yeast
  • 1/2 cup warm milk
  • 2 1/2 cups all-purpose flour
  • 1 tablespoon vanilla

Gooey Butter Topping:

  • 2 1/2 cups granulated sugar
  • 1 cup butter softened
  • Dash salt
  • 1 egg
  • 1/4 cup white corn syrup
  • 2 1/2 cups all-purpose flour
  • 1/4 cup water
  • 1 tablespoon vanilla
  • Confectioners sugar

Method

Sweet Dough:

  • For the sweet dough, combine sugar, shortening, and salt, only until mixed with an electric mixer. Add egg and beat one minute until well-blended.
  • Dissolve yeast in warm milk. Add flour, then milk-yeast mixture with vanilla, to the dough. Mix three minutes with a dough hook.
  • Turn dough out on a floured board and knead for one minute. Place in a lightly greased bowl, cover with a towel and set in a warm place to rise for one hour. Meanwhile, make gooey butter topping.

Gooey Butter Topping:

  • For gooey butter topping, combine sugar, butter, and salt. Add egg and corn syrup. Mix to blend ingredients. Add flour, water, and vanilla.
  • Punch down sweet dough; divide into two pieces. Pat into two well-greased 9 by 9 by 2-inch pans. With fingers, crimp edges halfway up the side of pans so that gooey butter will not run out underneath. After the dough is spread out, punch holes in the dough with a fork to keep the dough from bubbling when baked.
  • Divide gooey butter into two equal parts. Spread over dough in each pan. Let cakes stand for 20 minutes. Bake in a 375-degree oven for 30 minutes. Do not overbake; the batter will not be gooey if cakes are overbaked.
  • Let cakes cool; sprinkle with confectioners sugar.

Kitchen Helper 2

Large Mixing Bowl
Pastry Board
Retro Mixing Bowls
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Keyword St. Louis, Cake, Butter Cake

Ingredients

Sweet Dough: 1/4 cup granulated sugar 1/4 cup solid white vegetable shortening 1/4 teaspoon salt 1 egg 1 cake (0.6 ounce) compressed yeast 1/2 cup warm milk 2 1/2 cups all-purpose flour 1 tablespoon vanilla Gooey Butter Topping: 2 1/2 cups granulated sugar 1 cup butter, softened Dash salt 1 egg 1/4 cup white corn syrup 2 1/2 cups all-purpose flour 1/4 cup water 1 tablespoon vanilla Confectioners sugar

Method

Sweet Dough: For the sweet dough, combine sugar, shortening, and salt, only until mixed with an electric mixer. Add egg and beat one minute until well-blended. Dissolve yeast in warm milk. Add flour, then milk-yeast mixture with vanilla, to the dough. Mix three minutes with a dough hook. Turn dough out on a floured board and knead for one minute. Place in a lightly greased bowl, cover with a towel and set in a warm place to rise for one hour. Meanwhile, make gooey butter topping. Gooey Butter Topping: For gooey butter topping, combine sugar, butter, and salt. Add egg and corn syrup. Mix to blend ingredients. Add flour, water, and vanilla. Punch down sweet dough; divide into two pieces. Pat into two well-greased 9 by 9 by 2-inch pans. With fingers, crimp edges halfway up the side of pans so that gooey butter will not run out underneath. After the dough is spread out, punch holes in the dough with a fork to keep the dough from bubbling when baked. Divide gooey butter into two equal parts. Spread over dough in each pan. Let cakes stand for 20 minutes. Bake in a 375-degree oven for 30 minutes. Do not overbake; the batter will not be gooey if cakes are overbaked. Let cakes cool; sprinkle with confectioners sugar.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Similar Recipes:

Recent Comments

Check out these recipes from our Pumpkin Patch.

Add a little RETRO to your Christmas…

The above items are available on Amazon.

Our Most Recent Recipes

Chili Egg Puff
Other
Tony

Chili Egg Puff

A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.

Read More »
Crustless Garden Quiche
Other
Tony

Crustless Garden Quiche

A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.

Read More »