2 1/2 cups sugar
2 eggs
2 teaspoons baking soda
1 teaspoon salt
2 cups lard
1 cup milk
2 teaspoons cream of tartar
1 teaspoon vanilla
5 1/2 to 6 cups flour – or more
Refrigerate overnight. Work in more flour. Roll out and cut. Keep airtight.
Bake at 350-degrees.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
