4 cups peeled sliced apples
2 cups flour
2 cups sugar
1 teaspoon salt
1 1/2 teaspoons baking powder
2 eggs, beaten
2 teaspoons cinnamon
3/4 cup oil
2 teaspoons vanilla
Mix sugar and apples in a large mixing bowl. Set aside for a few minutes. Mix dry ingredients with apples. Add eggs, oil, and vanilla. Mix well. Pour into a 9×13-inch pan. Bake 50 minutes at 350-degrees.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.
A vintage handwritten recipe card for a Cranberry Sour Cream Salad made with Cherry Jell-O, whole cranberry sauce, celery, nuts, and sour cream.
A vintage clipped recipe from Crisco Oil for Italian Dressing made from Crisco OIl, vinegar, lemon juice, salt, sugar, dry mustard, oregano, basil, and pepper.
