Raw Apple Cake

Raw Apple Cake


4 cups peeled sliced apples
2 cups flour
2 cups sugar
1 teaspoon salt
1 1/2 teaspoons baking powder
2 eggs, beaten
2 teaspoons cinnamon
3/4 cup oil
2 teaspoons vanilla


Mix sugar and apples in a large mixing bowl. Set aside for a few minutes. Mix dry ingredients with apples. Add eggs, oil, and vanilla. Mix well. Pour into a 9×13-inch pan. Bake 50 minutes at 350-degrees. 


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