1 cube butter
3 teaspoons garlic powder
3 teaspoons onion powder
2 teaspoons lemon juice
5 teaspoons Worcestershire Sauce
3 cups Wheat Chex
3 cups Rice Chex
3 cups Corn Chex
2 cups salted, mixed nuts
1 or 2 cups pretzels
Dash of Tobasco, if desired
Bake 250-degrees for 45 minutes, stirring every 15 minutes. Spread on absorbent paper to cool.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
