Oatmeal is not just for breakfast anymore! These spiced oatmeal cupcakes are a delicious and comforting treat that can be enjoyed anytime. The warm spices of cinnamon, nutmeg, and ginger give these cupcakes a cozy and inviting flavor, while the oats add a satisfying texture.
- Use dark brown sugar instead of light brown sugar for a more intense flavor.
- Add chopped nuts or raisins to the batter for extra flavor and texture.
- Top the cupcakes with a drizzle of caramel sauce or maple syrup.
These spiced oatmeal cupcakes will please everyone, from kids to adults. They are perfect for a quick and easy breakfast, a snack, or a dessert.
Spicy Oatmeal Cupcakes
- 1 1/2 cups Sifted Cake Flour
- 1 cup Quick Cooking Oats
- 3/4 cup Firmly Packed Light Brown Sugar
- 1/2 cup Granulated Sugar
- 1 tsp Baking Powder
- 1/2 tsp Salt
- 1/2 tsp Ground Cinnamon
- 1/4 tsp Ground Cloves
- 1/4 tsp Ground Allspice
- 1/2 cup Vegetable Shortening
- 1 cup Milk
- 2 Eggs
- Combine first 9 ingredients in a large bowl.
- Add shortening and 3/4 cup milk.
- Beat at low speed
- Add remaining 1/4 cup milk and eggs and continue to beat.
- Fill paper lined muffin cups half full.
- Bake in a 375-degree oven for 20 minutes.
- Frost with Honey Cream Cheese Frosting