Baked Chicken Salad

Baked Chicken Salad

From the Kitchen Of
Baked Chicken Salad


3 cups cooked chicken
1 cup almonds, slivered
1 1/2 cups mayonnaise
1 tablespoon lemon juice
1 tablespoon sherry
1 tablespoon Worcestershire sauce
1 1/2 cup celery & 1/2 cup onion, sauteed in 1 1/2 tablespoons butter for 1 or 2 minutes

1 cup potato chips crushed (or cornflakes)
1/2 cup cheddar cheese


Mix all above ingredients together, put in shallow casserole and put on the topping.  

This serves 8, also can be made in ramekins. 

Add new comment

The content of this field is kept private and will not be shown publicly.

Plain text

  • Web page addresses and email addresses turn into links automatically.
View additional recipes in this category

Kitchen Helpers