Breast of Chicken Magnifique

Breast of Chicken Magnifique

From the Kitchen Of
Breast of Chicken Magnifique


4 whole chicken breast (about 3 pounds), split
1/4 cup butter or margarine
2 cups sliced mushrooms (about 1/3 pound)
2 cans Campbells' Cream of Chicken Soup
1 large clove garlic, minced
Generous dash crushed thyme
1/8 teaspoon rosemary, crushed
2/3 cup light cream


Use 1 large skillet or prepare in 2 skillets (10-inch) by dividing the ingredients equally.  

Brown chicken in butter; remove.  Brown mushrooms.  Stir in soup, garlic, and seasonings; add chicken, cover; cook over low heat 45 minutes.  Stir now and then, blend in cream; heat slowly.  Serve with choice of rice mix. 

I found Italian rice mix to be very delicious.

8 servings. 

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