Seven Minute Frosting - Verdin

Seven Minute Frosting - Verdin

A vintage handwritten recipe for a Seven-Minute Frosting; make this Seven-Minute Frosting with sugar, water, a pinch of salt, cream of tartar, egg whites, and vanilla extract. Make a syrup with the sugar and water, then pour the syrup into the beaten egg whites, salt, and cream of tartar; add vanilla flavoring.
A vitnage handwritten recipe for a Seven Minute Frosting


1 1/2 cups of sugar
7 tablespoons water
Pinch of salt
1/3 teaspoon cream of tartar
2 unbeaten egg whites
Vanilla extract


Combine the sugar and water in a saucepan with a tightly fitting cover. Bring to a boil, after it begins to boil rapidly cook for 2.5 minutes with cover on.

Combine egg whites, salt, and cream of tartar in a small mixing bowl. When the syrup is cooked, pour slowly into egg whites, beat at high speed until stiff. Add flavoring.

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