1 Graham Cracker Pie Crust (get the larger size)
1 package (8-ounces) cream cheese – Philadelphia, softened (other brands won’t work right)
1/3 cup sugar
1 cup (8-ounces) sour cream
2 teaspoons vanilla
1 8-ounce Cool Whip
Beat cream cheese until smooth; gradually add sugar. Blend in sour cream and vanilla. Fold in Cool Whip. Spoon into crust and chill four hours.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.
A vintage handwritten recipe card for a Cranberry Sour Cream Salad made with Cherry Jell-O, whole cranberry sauce, celery, nuts, and sour cream.
A vintage clipped recipe from Crisco Oil for Italian Dressing made from Crisco OIl, vinegar, lemon juice, salt, sugar, dry mustard, oregano, basil, and pepper.
