Ingredients

One:
1 cup flour
1 stick butter
1/2 cup pecans

Two:
1 8-ounce cream cheese
1 cup cool whip
1 cup powdered sugar

Three:
1 box chocolate instant pudding
1 1/2 cup milk

Four:
1 box butter pecan
1 1/2 cup milk

Cool whip
Nuts

Method

One:
Melt butter, mix in flour and pecans – pat into 2-quart pan. Bake at 350-degrees for 15 minutes or until light cream color (Don’t brown). Cool.

Two:
Mix cream cheese, cool whip, and powdered sugar and spread over the first layer.

Three:
Mix 1 box of chocolate instant pudding with 1 1/2 cups milk. 

Four:
Mix 1 box butter pecan pudding with 1 1/2 cups milk.

Top with cool whip and sprinkle with nuts. 

 

 

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