A vintage handwritten recipe card for a Four Layer Pie, a pecan flour crust base, a layer of cream cheese and Cool Whip, a layer of chocolate pudding, and topped butter pecan and Cool Whip.
Four Layer Pie
A vintage handwritten recipe card for a Four Layer Pie, a pecan flour crust base, a layer of cream cheese and cool whip, a layer of chocolate pudding, and topped butter pecan and cool whip.
Print Recipe
Ingredients
One:
- 1 cup flour
- 1 stick butter
- 1/2 cup pecans
Two:
- 1 8- ounce cream cheese
- 1 cup cool whip
- 1 cup powdered sugar
Three:
- 1 box chocolate instant pudding
- 1 1/2 cup milk
Four:
- 1 box butter pecan
- 1 1/2 cup milk
- Cool whip
- Nuts
Method
One:
- Melt butter, mix in flour and pecans – pat into 2-quart pan. Bake at 350-degrees for 15 minutes or until light cream color (Don’t brown). Cool.
Two:
- Mix cream cheese, cool whip, and powdered sugar and spread over the first layer.
Three:
- Mix 1 box of chocolate instant pudding with 1 1/2 cups milk.
Four:
- Mix 1 box butter pecan pudding with 1 1/2 cups milk.
- Top with cool whip and sprinkle with nuts.
Kitchen Helper 2
Pie Plate 1
Pie Plate 2
Pie Plate 3
