3/4 cup corn syrup
1/4 cup water
Pinch salt
1/3 cup crunchy peanut butter


Put into a saucepan 3/4 cup corn syrup, 1/4 cup water, and a pinch of salt.  Bring to a boil.  Cook over low heat five minutes.  Cool thoroughly.  

Add 1/2 cup crunchy peanut butter.  Beat until smooth. 

Serve warm on vanilla ice cream. 

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