1 cup chicken, beef, or turkey – chopped/cooked
1 cup chopped celery
1/4 cup mayonnaise
1/2 cup nuts
3 hard-boiled eggs, sliced
1 can mushroom soup
Mix all together and put in a casserole. Top with 2 cups crushed potato chips.
Bake at 350-degrees for 25-30 minutes.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
