Suet Pudding

Suet Pudding

A vintage type recipe for Suet Pudding; make this pudding with flour, baking powder, cinnamon, salt, chopped suet, raisins, citron, nuts, milk, molasses. Steam pudding for three hours.
A vintage typed recipe for Suet Pudding


4 cups flour
1 teaspoon baking powder
1 cup chopped suet
1 cup raisins
1 scant cup milk
1 cup molasses


To four cups flour sifted with 1 teaspoon baking powder and a little cinnamon and salt, add 1 cup chopped suet, 1 cup raisins, a little citron and some nuts, 1 scant cup milk, 1 cup molasses; steam for 3 hours.

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